Peanut Clusters - cooking recipe
Ingredients
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12 oz. milk chocolate chips
12 oz. semi-sweet chocolate chips
2 lb. white chocolate (almond bark)
Preparation
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Cut white chocolate into small pieces in pan in prepared oven at 350\u00b0.
Turn oven off.
Add 4 or 5 pounds of Spanish peanuts. Mix well and drop on wax paper by teaspoon.
Let cool.
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