Peanut Clusters - cooking recipe

Ingredients
    12 oz. milk chocolate chips
    12 oz. semi-sweet chocolate chips
    2 lb. white chocolate (almond bark)
Preparation
    Cut white chocolate into small pieces in pan in prepared oven at 350\u00b0.
    Turn oven off.
    Add 4 or 5 pounds of Spanish peanuts. Mix well and drop on wax paper by teaspoon.
    Let cool.

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