Bulgoki - cooking recipe

Ingredients

1 medium onion, chopped
1 bunch green onions, chopped
1 tsp. m.s.g.
1 tsp. salad oil
4 to 5 cloves garlic, crushed
1 tsp. pepper
1/4 c. soy sauce
1 tsp. sesame seed
1 1/2 lb. beef, cut in thin strips (1/4 x 1-inch)

Preparation

Mix all ingredients in a large bowl and marinate for at least 1 hour.
Fry quickly in a hot skillet.
Serve over rice.
Serves 4.