Chili Sauce - cooking recipe

Ingredients

12 large ripe tomatoes
2 onions
2 green peppers
1 c. sugar
1 c. vinegar
1 Tbsp. salt
1 tsp. cinnamon
2 tsp. cloves

Preparation

Grind the first 3 ingredients. Put in a large pot. Add remaining ingredients. Boil slowly for 3 hours, uncovered. Pour into sterilized jars and seal tightly. Great with meat loaf or any meat dishes. Makes about 5 1/2 pints. Green tomatoes can be used.