Beef Stew - cooking recipe

Ingredients

1/2 onion
1 lb. beef stew meat
flour
salt and pepper
2 Tbsp. oil
1 1/2 c. beef stock or canned broth
3/4 tsp. dried marjoram
carrots
celery
potatoes

Preparation

In 2 tablespoons oil, brown meat after dipping in flour, salt and pepper mixture.
Add chopped onion and stir in Dutch oven for 5 minutes.
Add canned broth and marjoram.
Add cut carrots, celery and potatoes and 2 cups water; cook on medium high heat until vegetables are tender, about 45 minutes.
Serve.
Great reheated, too!