Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can drained crushed pineapple
1 to 1 1/2 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 tsp. seasoned salt

Preparation

Soften cream cheese.
Mix everything together.
Chill.
Make into 2 large balls and roll in the nuts.
Wrap in Saran Wrap and tinfoil.
Freeze or chill until used.
Great with any kind of crackers.