Pretzel Jello Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
3/4 stick butter, melted
2 Tbsp. sugar
8 oz. cream cheese
8 oz. Cool Whip
2 (3 oz.) pkg. raspberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen raspberries
pretzels, crushed

Preparation

Mix 1 1/2 cups crushed pretzels, butter and sugar together. Pat in 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.
Cool.