Giant Pretzel - cooking recipe

Ingredients

1 1/2 c. warm water
1 envelope yeast
4 c. flour
1 tsp. salt
1 Tbsp. sugar
1 egg

Preparation

Mix water, yeast and sugar.
Let stand for 5 minutes.
Place salt and flour in a bowl.
Add yeast mixture and stir.
Shape into desired shape.
Beat egg and brush on top.
Bake 12 minutes at 425\u00b0.