Creamy Broccoli Casserole - cooking recipe

Ingredients

2 lb. fresh broccoli
10 oz. can cream of chicken soup
1/2 c. mayonnaise
8 oz. water chestnuts, chopped
1/4 tsp. curry powder
juice of 1 lemon

Preparation

Slice and cook broccoli; drain and set aside.
Blend together the soup, mayonnaise, water chestnuts and curry powder.
Place broccoli
in 1 1/2-quart casserole dish.
Squeeze lemon juice over top and cover with soup mix.
Can top with breading and melted butter.
Bake at 350\u00b0 for 20 to 25 minutes.