Apple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small-medium apple, unpeeled and finely chopped
1 small onion, finely chopped
1/2 tsp. salt
2 Tbsp. apple juice
3 Tbsp. parsley, chopped
1 1/2 c. shredded Cheddar cheese

Preparation

Mix all ingredients except Cheddar cheese and parsley. Microwave for 2 to 4 minutes on 50% power to blend flavors.
Add Cheddar cheese and chill.
After chilling, form ball and roll in chopped parsley.
(May use dry parsley.)
Serve with assorted crackers.