Apricot Slush - cooking recipe

Ingredients

1 (46 oz.) can apricot nectar
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade juice
1 c. apricot brandy (1/2 pt.)
1 c. vodka (1/2 pt.)

Preparation

Mix together and freeze in cube trays.
To serve, fill glass 3/4 full of frozen cubes, fill with 7-Up or Squirt.
Mix and serve.