Macaroni And Cheese Salad - cooking recipe

Ingredients

2 c. small sea shell macaroni
1 lb. cottage cheese
1/3 c. chopped green pepper
1/2 c. chives or green onion
1/3 c. sliced radishes (optional)
1/3 c. creamy French dressing
1 c. sour cream
2 Tbsp. lemon juice
1/4 tsp. dry mustard
seasoned salt and pepper

Preparation

Cook and drain macaroni.
Rinse with cold water; drain well. Add next 5 ingredients and mix well; chill.
Just before serving, fold in next 3 ingredients.
Season to taste.
Serves 6 to 8.