Bread - cooking recipe

Ingredients

9 c. bread flour
1/3 c. sugar
1 1/2 Tbsp. salt
3/4 c. oil
1 1/2 c. Starter
2 1/4 c. warm water (110~ to 115~)

Preparation

Combine flour and salt.
Heat water.
Add sugar; dissolve. Add oil and Starter to sugar mixture.
Add liquid to flour mixture; stir into dough.
Knead lightly.
Return to oiled bowl. Let rise in a warm place overnight.
In the morning, punch down; knead 1 minute.
Divide into 3 loaf pans (oiled).
Oil top. Cover; let rise until approximately 4 p.m.
Bake at 350\u00b0 for 35 to 40 minutes.