Catfish Pickles - cooking recipe

Ingredients

6 qt. green tomatoes, quartered
1 c. red or green pepper, chopped
2 qt. onions, chopped
1/2 c. pickling salt
1/2 to 1 c. jalapeno pepper, chopped

Preparation

Combine tomatoes, onions and bell pepper.
Stir in pickling salt and let set overnight.
Rinse with clear water and drain well.
Make syrup.