Quick Cherry Dessert - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
4 eggs
1 tsp. almond extract
2 c. flour
2 tsp. baking powder
1 can cherry pie filling or blueberry
powdered sugar

Preparation

In a large mixing bowl, cream together butter and sugar.
Add eggs.
Beat until light and fluffy.
Add almond extract.
Stir in the flour and baking powder.
Mix until smooth.
Butter a 13 x 9-inch cake pan.
Turn mixture into the pan.
Spoon pie filling into cake pan in 16 spots, spacing 4 spoonfuls evenly in each direction.
Bake at 350\u00b0 for 45 to 50 minutes or until done. Filling will sink into cake while baking.