Chocolate Diamonds - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. butter
1 c. sugar
2 eggs
1/2 c. sifted flour
1/4 tsp. salt
1/2 tsp. vanilla
2/3 c. chopped nuts

Preparation

Melt chocolate and butter over hot water.
Add remaining ingredients except nuts.
Mix well.
Spread in 15 x 10 x 1-inch pan.
Sprinkle with nuts.
Bake at 400\u00b0 for 12 minutes.
Cool and cut.