Macaroni And Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 onion, chopped
2 C. macaroni
1 egg
1 can cream of celery soup
1 C. cracker crumbs or crushed corn flakes

Preparation

Brown sausage and drain well. Cook macaroni as directed on package, drain well. Combine sausage and macaroni in a sprayed casserole dish. Slightly beat egg and mix with soup. Combine with macaroni and sausage. Sprinkle crumbs on top and bake at 350 degrees for 45 minutes.