Skillet Pot Roast With Vegetables(Football Sunday Dinner) - cooking recipe

Ingredients

1 (3 to 4 lb.) roast
1 lb. green beans
4 small yellow squash
8 small white onions
2 Tbsp. fat
salt and pepper to taste
8 small red potatoes
8 baby carrots

Preparation

In a large skillet, brown roast in hot fat.
Sprinkle with salt and pepper.
Put in large Dutch oven.
Add water to partially cover meat.
Cover pot tightly.
Simmer for 1 hour, adding water when necessary.