Zucchini Soup - cooking recipe

Ingredients

3 Tbsp. oleo
3 lb. zucchini, sliced
1 medium onion, chopped
salt and pepper to taste
1 c. water
1 chicken bouillon cube

Preparation

Melt oleo and add zucchini.
Add onion, salt, pepper, water and bouillon.
Cook until tender.
In blender, blend zucchini to puree.
Serve hot in cream soup bowls; top with sour cream.