Carnival Pie - cooking recipe

Ingredients

pastry for 2-crust pie mix
1 lb. Italian sausage
1 lb. ground beef
2 lb. Ricotta cheese
16 oz. shredded Mozzarella cheese
4 eggs
1/4 lb. Prosciutto (or ham cappociola)
1 Tbsp. chopped parsley
1/2 c. sugar
1/4 ??? grated Parmesan cheese
dash of salt
dash of pepper
dash of garlic powder

Preparation

Preheat oven to 375\u00b0.
Prepare pastry mix and line a large (12-inch round) pie pan.
Cut up sausage meat and ground beef into small pieces.
Brown in a skillet.