Bonnie'S Baked Limas - cooking recipe

Ingredients

4 (1 lb.) cans lima beans, drained
8 tsp. margarine
1 c. chopped onion
1 c. chopped green pepper
1 c. brown sugar
1 c. catsup
4 tsp. dry mustard
4 tsp. Worcestershire sauce
4 strips bacon
salt and pepper to taste

Preparation

Saute onion and green pepper in margarine.
Mix remaining ingredients, except bacon.
Lay bacon strips over mixture; bake at 350\u00b0 until bubbly and brown.