Pie Crust Flaky Pastry - cooking recipe

Ingredients

2 1/2 c. unsifted flour (plain)
1 tsp. salt
2/3 c. shortening, chilled
1/4 c. unsalted butter, chilled in bits
5 to 6 Tbsp. ice water

Preparation

Combine flour and salt.
Cut in shortening and butter.
Add water, sprinkling 1 tablespoon at a time, until pastry holds together to form a dough.
Wrap in plastic wrap and refrigerate 2 hours or overnight.
Let stand a few minutes before rolling.