Fudge Ecstasies - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate pieces, divided
2 sq. unsweetened chocolate (2 oz.)
2 Tbsp. margarine or butter
2 eggs
2/3 c. sugar
1/4 c. all-purpose flour
1 tsp. vanilla
1/4 tsp. baking powder
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In a heavy medium saucepan, heat half the chocolate pieces, the unsweetened chocolate and margarine or butter until melted, stirring occasionally.
Add eggs, sugar, flour, vanilla and baking powder.
Beat until thoroughly combined. Stir in the remaining chocolate pieces and nuts.
Drop by rounded teaspoonfuls 2 inches apart onto a greased cookie sheet.
Bake for 8 to 10 minutes or until edges are firm and surfaces are dull and cracked.
Cool cookies on a wire rack.
Makes 36 pieces.