Zucchini Bread - cooking recipe

Ingredients

1 c. walnuts
2 c. sugar
3 1/2 c. unsifted all-purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated raw zucchini, not peeled
1 c. raisins
1 tsp. vanilla
4 eggs
1 c. vegetable oil

Preparation

Chop walnuts into medium-sized pieces.
Beat eggs; beat in sugar.
Then add oil and vanilla.
Combine dry ingredients and add to the first mixture, alternating with zucchini.
Stir in raisins and walnuts.
Divide mixture into 2 greased and floured 9 x 5 x 2-inch pans.
Bake at 350\u00b0 for about 55 minutes or until done. The loaves freeze well.