Ham Quiche - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. plain flour
1/2 c. milk
3 eggs, beaten
1 (6 oz.) pkg. Swiss cheese, diced
1/2 lb. chopped ham
1/3 c. freeze-dried chives
1 deep dish pie crust

Preparation

Combine mayonnaise, flour, eggs and milk.
Mix until blended. Add ham, Swiss cheese and chives.
Pour into pastry lined 9-inch deep dish pie plate.
Bake at 350\u00b0 for 40 to 45 minutes.