Shredded Beef - cooking recipe

Ingredients

6 lb. chuck roast
15 onions, sliced
2 c. water
2 beef bouillon cubes
1/4 c. soy sauce

Preparation

Place chuck roast in big roasting pan with all the ingredients. Place the onion slices on top and around the chuck roast.
Cook at 250\u00b0 overnight (11 P.M. until 6 or 7 A.M.).
Cool; take out of pan and pull the beef apart (shred it).
When ready to serve place in crock-pot, heat and serve with rolls.