Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
2 cans cream soup (mushroom, chicken, celery, potato)
1 (8 oz.) carton sour cream
1 stick butter
2 c. shredded Cheddar cheese

Preparation

In a 9 x 13-inch dish, melt butter.
Pour frozen hash browns over butter.
Cover with mixture of the soup and sour cream. Sprinkle cheese on top.
Bake in 350\u00b0 oven for one hour.