Crabmeat Dip - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 envelope unflavored gelatin
2 Tbsp. finely chopped onion
3/4 c. celery
1/2 c. mayo
1 (6 oz.) can crabmeat, drained
1 (8 oz.) cream cheese

Preparation

Heat
soup and gelatin together. Remove from
heat
and mix other ingredients together with soup mixture.
Serve
with corn chips.