Pecan Pie - cooking recipe

Ingredients

3 well-beaten eggs
1 1/2 c. sugar
1 1/2 heaping tsp. cornstarch
1 tsp. cinnamon
1/8 tsp. nutmeg
pinch of salt
3 tsp. vinegar
1/2 stick butter, beaten well
1 tsp. vanilla
1 c. chopped pecans
1 or 1/2 c. raisin

Preparation

Preheat oven to 325\u00b0.
Start with well-beaten eggs.
Add remaining ingredients in order listed.
Pour mixture into an unbaked 9-inch deep-dish pie crust.
Bake 45 minutes to an hour, or until pie \"sets\" and is a light golden brown.
Cool before serving.