Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 large can crushed pineapple, do not drain
1 large pkg. instant vanilla pudding (diet, sugar free)
2 cans lite or fat free sour cream
1 medium lite Cool Whip
1 Tbsp. sugar or Sweet 'N Low
graham cracker crust

Preparation

Mix all ingredients and 1/2 Cool Whip (set aside the other half).
Mix well and pour in a 9-inch pie crust.
Put rest of Cool Whip on top and refrigerate for at least 3 hours.
Low-fat and sugar free.