German Skillet Beans - cooking recipe

Ingredients

3 slices bacon
1/2 c. chopped onion
1 (21 oz.) can Van Camp pork and beans
2 Tbsp. ketchup
1 Tbsp. firmly packed brown sugar
1 Tbsp. vinegar
1/2 to 1 tsp. prepared mustard

Preparation

Fry bacon until crisp; crumble and set aside.
Cook onions in bacon drippings until tender.
Add remaining ingredients. Simmer 5 to 10 minutes or until heated through, stirring often.
Bake at 350\u00b0 for 25 to 30 minutes.
Yield: 4 (1/2 cup each) servings.