Cherry Yum Yum - cooking recipe

Ingredients

1 box graham cracker crumbs
1 stick margarine, melted
2 envelopes whipped topping
1 c. sugar
1 c. milk, chilled
1 (8 oz.) pkg. cream cheese
2 cans cherry pie filling

Preparation

Mix crumbs and margarine; set aside. Mix whipped topping with milk and whip until stiff. Add sugar and cream cheese.
Layer crumbs in dish, then add 2 cans pie filling. Top with whipped topping mixture.