English Toffee Dessert - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. whipping cream
1/4 c. light corn syrup
2 Tbsp. margarine
2 (1 1/8 oz.) crushed English toffee candy bars
4 c. fresh strawberries, halved
1 c. sour cream

Preparation

Combine first four ingredients in a small saucepan.
Cook over medium heat until mixture comes to a boil.
Boil 1 minute, stirring constantly.
Remove from heat.
Add candy and stir well.
Cool (sauce thickens as it cools).
Place strawberries in serving dishes.
Dollop each with 2 tablespoons of sour cream.
Top with 2 to 3 teaspoons of sauce.