Potato Salad - cooking recipe

Ingredients

5 medium sized potatoes
1/2 c. dill pickles
1/2 c. bell pepper
2 eggs
1/2 c. celery
1/4 c. onion
1 c. mayonnaise
pinch of salt and pepper

Preparation

Boil potatoes in jacket until done.
Cool and dice.
Mix well with remaining ingredients.
Duke's mayonnaise is preferred, but any mayonnaise may be used.