Rhubarb Pie - cooking recipe

Ingredients

4 c. fresh rhubarb, cut in 1/2-inch pieces
3 Tbsp. minute tapioca
1/4 tsp. salt
1 1/2 c. sugar
1 Tbsp. grated orange rind

Preparation

Combine tapioca, sugar, rhubarb, salt and orange rind and let stand while making pie crust.
After crust is rolled and in pie plate, fill with rhubarb filling and dot with butter, about 1 1/2 tablespoons.
Cover with top crust and bake in hot oven at 425\u00b0 for 15 minutes, then 350\u00b0 for 45 minutes.
(Pie usually bubbles over in oven so it is wise to have aluminum foil or a pie catcher under your shelf in oven.)