Pork Cutlets - cooking recipe

Ingredients

1 whole pork loin
2 cups all-purpose flour
1/2 cup buttermilk
3 eggs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon granulated garlic

Preparation

Rinse pork loin and trim off excess fat.
Slice into 1/4 inch slices.
Mix flour, salt, pepper, and garlic.
Mix eggs and buttermilk with whisk.
Dip each slice in egg mixture then into flour mixture.
Fry in 1/4 inch of oil in a deep skillet until golden brown.