Fry Chick Casserole - cooking recipe

Ingredients

2 to 3 c. fry chik, cut in small pieces
1 can cream of mushroom soup (undiluted)
1 can cream of celery soup (undiluted)
1 (13 oz.) can evaporated milk
3 1/2 c. wide egg noodles
2 c. medium Cheddar cheese, grated

Preparation

Cook, drain and rinse noodles thoroughly.
Mix all ingredients together.
(Save sprinkled of cheese for the top of the casserole.)
Pour into a 9 x 13-inch pan and bake at 375\u00b0 until casserole bubbles.
Serve hot.