Onion Casserole - cooking recipe

Ingredients

4 c. white onions, sliced
1 (10 3/4 oz.) can cream of mushroom soup
1 c. almonds, slivered
1/2 c. cornflake crumbs
1/2 c. margarine

Preparation

Preheat oven to 350\u00b0.
Arrange layers of onions, soup and nuts in a large casserole dish.
Top with cornflake crumbs.
Melt margarine and pour on top.
Bake, uncovered, for 1 hour.