Honey Sauce - cooking recipe

Ingredients

1/4 stick butter
1/4 c. honey
2 c. water
1/2 tsp. salt
2 Tbsp. cornstarch
1/2 c. raisins or dates, chopped

Preparation

Put butter, honey, water and salt in saucepan; blend cornstarch with 1/4 cup of this mixture.
Return to saucepan and cook over medium heat, stirring constantly until thickens and comes to boil.
Boil 2 or 3 minutes; remove from heat and cool. Nice for baked apples, puddings, pound cake, etc.