Poppy Seed Chicken - cooking recipe

Ingredients

6 chicken breasts, skinless
2 cans cream of chicken soup
16 oz. sour cream
1 stack Ritz crackers, crushed
2 tsp. poppy seed
1 stick margarine, melted

Preparation

Boil chicken breasts. Cut in bite size pieces. Spray a 9 x 13-inch pan with Pam.
Lay chicken in bottom.
Mix soup with sour cream. Spread over chicken. Add poppy seed to crushed crackers. Mix. Sprinkle over soup mixture.
Pour melted margarine over crackers.
Bake at 350\u00b0 until brown and bubbles, 30 minutes.