Chicken Rice Casserole - cooking recipe

Ingredients

3 c. diced cooked chicken
1 c. diced celery
1 can cream of chicken soup (undiluted)
1 c. cooked rice
1/4 c. mayonnaise
slivered almonds
bread crumbs
butter

Preparation

Mix all ingredients, except almonds, bread crumbs and butter; put in greased casserole.
Put slivered almonds and bread crumbs on top; dot with butter.
Bake for 45 minutes at 350\u00b0.
(Skinned turkey parts work well, also.)
Serves 6.