Congealed Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (No. 2) can crushed pineapple (1 lb. 4 oz.)
3 medium bananas, mashed
1 c. chopped nuts
1 pt. sour cream

Preparation

Dissolve Jell-O in boiling water.
Fold in thawed strawberries.
Add drained pineapple and nuts.
Place 1/2 the mixture in mold.
Spread a layer of sour cream.
Then add remaining Jell-O mixture.
Chill.
Cut in squares and serve.