Chocolate Velvet - cooking recipe

Ingredients

1 1/2 sticks margarine
1/2 c. pecans
1 to 1 1/2 c. Cool Whip
2 small boxes chocolate pudding or 1 large box
1 1/2 c. flour
8 oz. cream cheese
1 c. powdered sugar
3 c. milk

Preparation

Mix margarine, flour and pecans.
Spread in 2-quart Pyrex dish.
Bake at 350\u00b0 for 15 minutes.
Cool.
Beat together cream cheese (room temperature), Cool Whip and powdered sugar and spread on top of first mixture.
Mix chocolate pudding with milk and beat about 2 minutes.
Spread on top of second layer.
Top with remaining Cool Whip.
Shave part of small Hershey bar on top of 4th layer.