Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
8 oz. sour cream
1/4 Tbsp. salt
2 c. Cheddar cheese, grated
1/2 c. onion, chopped
1/2 c. margarine, melted
2 c. corn flakes, crushed
1/4 c. margarine

Preparation

Mix first 8 ingredients and place in greased casserole.
Mix crushed corn flakes and margarine.
Place on top of potato mixture.
Bake for 45 minutes at 350\u00b0 (suitable for freezing).