Celery Relish - cooking recipe

Ingredients

3 3/4 quarts celery chopped
4 c. sweet pepper chopped
4 yellow sweet onions chopped
4 hot pepper chopped
1/2 c. salt
2 c. boiling water
6 c. sugar
4 c. vinegar
1/3 c. mustard seeds
1 Tbsp. turmeric

Preparation

Grind celery, sweet peppers, onions and hot peppers; then cover with salt and boiling water.
Let stand for 10 minutes and drain.
Bring to a boil the sugar, vinegar, mustard seeds and turmeric.
Add the celery mixture and let boil for 15 minutes. Put into pint jars and seal.
Makes about 12 pints.