Two Minute Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1 stick margarine
1/2 c. cocoa
1/4 c. milk
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cook first 4 ingredients 2 minutes on High.
Stir up well and add vanilla and nuts (if desired).
Pour into a buttered 8 x 8-inch or 9 x 9-inch pan.
Refrigerate, then cut into squares.