Fruit-Turkey Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1/4 c. salad oil
2 tsp. vinegar
2 tsp. salt
1/2 tsp. sweet basil
1/4 tsp. garlic powder
2 c. cubed, cooked turkey or chicken
1/2 onion, thinly sliced into rings
1 tomato, cubed
1/2 avocado, peeled and sliced
1 tangerine or orange, peeled and sectioned

Preparation

Core, rinse and drain lettuce.
Chill in plastic bag.
Reserve 4 whole leaves for lettuce cups; shred enough lettuce to make 4 cups.
Set aside.
Blend oil, vinegar, salt, basil, garlic powder and pepper.
Combine with turkey or chicken, onion and tomato; toss gently to mix.
Arrange lettuce cups on 4 salad plates.
Add shredded lettuce, then top with turkey mixture.
Garnish with avocado slices and tangerines or orange sections.
Serve at once. Yield: 4 servings.