Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 garlic bud (or garlic salt)
1 tsp. oregano
1 1/2 tsp. salt
1 medium onion, chopped
2 - 6 oz. cans tomato paste
1 lb. can tomatoes
1 green pepper, chopped

Preparation

Brown meat slowly, spoon off fat.
Add remaining ingredients and simmer for 1/2 hour.