Fruity Chicken - cooking recipe

Ingredients

4 to 6 skinless chicken breasts
1 jar orange marmalade
1 can pitted plums, not drained
2 c. water

Preparation

Preheat oven to 350\u00b0.
Wash chicken.
Place in small roaster with 2 cups water.
Cover.
Bake at 350\u00b0 for 45 minutes.