Fool 'Em Every Time Lemon Cake - cooking recipe

Ingredients

yellow cake mix
2 c. powdered sugar
1/2 c. bottled lemon juice
grated lemon rind (optional)
thin lemon slices

Preparation

Prepare a yellow cake mix according to package directions and bake in a 9 x 13 x 2-inch glass baking dish (greased and floured). While cake is baking, mix powdered sugar with bottled lemon juice (mixture will be thin).
When cake is done, while it's hot, carefully poke holes all over top of cake with fork.
Pour icing mixture evenly over cake.