Beef Burgundy - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 can cream of mushroom soup
1 pkg. Lipton onion soup
3/4 c. Burgundy wine
1 medium onion
1/2 tsp. garlic salt
1 large can mushrooms

Preparation

Bake for 3 to 4 hours at 325\u00b0.
Serve over rice or noodles.